My family love granola and this is one of our go-to recipes.
200g pecans, chopped
100g walnuts, halved
100g desiccated coconut
200g rolled oats
Coconut yoghurt to serve
* Top Tip - swap the walnuts for almonds or pistachios if you want, or combine with a delicious mixture of all three.
* Top Tip - you can use any grain you like in this; I often choose a mixture of quinoa flakes and oats.
Your guide to living whole and well. Emma Olliff is a Registered Nutritional Therapist, wellness expert, food lover, and advocate for healthy living!