I’m constantly asked for gluten free and grain free bread recipes that actually work and taste delicious. Here are 2 of my favourites (one of them is grain free). They are super easy to make and honestly taste delicious Flaxseed Sandwich Bread
80g Ground Almonds 250g Ground Flaxseeds 4 eggs 50g butter at room temperature 1 1/2 tsp. bicarbonate of soda 2 tbsp. lemon juice 1 tsp. sea salt Optional: 1 tsp. oregano, caraway seeds, fennel seeds, wild thyme, rosemary
MultiSeed Loaf (recipe courtesy of Hemsley Hemsley) For the Dough 1 large sweet potato 110g buckwheat flour 4 tbsp. arrowroot (or buckwheat flour) 1/4 tsp. bicarbonate of soda 1/2 tsp. sea salt 1 tbsp. ground flaxseed 2 tbsp. lemon juice For the Seed Mix 60g pumpkin seeds 60g sunflower seeds 60g sesame seeds 75-90g raisins (optional)
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Emma OlliffYour guide to living whole and well. Emma Olliff is a Registered Nutritional Therapist, wellness expert, food lover, and advocate for healthy living! Archives
May 2018
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