Morello Cherry & Cacao Balls

Cherry and Chocolate are a match made in heaven, and these tasty bites are seriously easy to make too.  They make a delicious healthy treat for adults and kids alike.

Ingredients
5 dates, pitted (approx 30g)
30g dried Morello Cherries (unsweetened)
25g raw almonds
200g coconut flakes
30g agave syrup
2 tbsp. coconut oil
1 tsp. xylitol
2 tbsp. water
 
Method

1. Preheat the oven to 180C / 350F / gas mark 4.
2. To make the Morello Cherry and Cacao Balls simply mix the dates, morello cherries, cacao powder and almonds in a blender or food processor to make a sticky, chunky paste - this will take between 1 to 2 minutes.  Add the remaining ingredients and blend to a rough consistency.
3. Transfer the mixture to a bowl, divide into approximately 12 pieces and roll into balls.  Place them on a lined baking sheet and bake for 10 minutes.  Allow to cool before eating.