Bounty bars were the ultimate treat from my childhood. The combination of chocolate and coconut is undeniably delicious, but when filled with preservatives and far to much proccessed white sugar, its not a treat that can be consumed regularly - or should be consumed at all.
My recipe involves only a few simple ingredients, is super easy to make and you wont have to feel guilty about enjoying one (or five) every now and again!
200g bar of creamed coconut
6 tbsp. coconut oil
3 tbsp. brown rice syrup or maple syrup A pinch of Himalayan pink salt
11⁄2 tsp. vanilla extract
150g desiccated coconut
200g (85% cocoa solids) dark chocolate
Your guide to living whole and well. Emma Olliff is a Registered Nutritional Therapist, wellness expert, food lover, and advocate for healthy living!