The sweet and sour crunch of this cabbage slaw is addictive, and with its high water content it only contains a few calories, about 20 per serving so you can go back and help yourself to another one ! This dish is packed full of beauty benefits including a whopping dose of vitamin C so its a dish to feel gorgeous about serving all year long
Serves 4-6 people
325g / 5 cups thinly sliced red cabbage
200g / 2 cups shredded daikon radish
1 large handful of finely chopped fresh parsley
1 ripe avocado, stone removed and peeled
3 tbsp. fresh lime juice
75ml / 5 tbsp. water
1/4 tsp. ground maca
4 drops of liquid stevia
Himalayan Pink Salt
40g / 1/4 cup dried unsweetened cranberries
In a large bowl, toss together the red cabbage, radish and parsley. Set aside.
In a food processor or blender, combine the avocado, lime juice and water and process until smooth. Add the maca powder, stevia and season with salt and blend to incorporate. Add the dressing to the slaw and toss to mix and coat well. Top with the cranberries and serve.
Your guide to living whole and well. Emma Olliff is a Registered Nutritional Therapist, wellness expert, food lover, and advocate for healthy living!