Super simple and highly nutritious autumnal curry. Ingredients
½ large butternut squash 1 tsp coconut oil 1 large onion, finely diced 2 garlic cloves, finely sliced A thumb-sized piece of ginger, grated with the skin on 5 curry leaves (preferably fresh) 1 tbsp curry powder 1 tsp. fennel powder 1 tsp. turmeric powder 3 cardamom pods 1 fresh red chilli, seeded and finely sliced 1 tsp salt 1 tsp ground black pepper 1 pomegranate 400g tin chickpeas, drained and rinsed 200ml coconut milk Juice of 1 lemon or lime A handful of Cypressa pumpkin Seeds Method
Emma x
2 Comments
16/4/2020 06:42:32
If you know me is much, you would know that I am the type of person who is not into curry recipes. It all depends on a particular day. But definitely, it's a big "no!" for me to cook it myself. But I will give this Squash & Chickpea Curry recipe to my sister because my mom might want to try it. Looking at the ingredients, I guarantee that my mom's going to love it. We are the total opposite since she's head over heels towards curry recipes. My sister just have to make sure to prepare it well so the taste wouldn't fail.
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Emma OlliffYour guide to living whole and well. Emma Olliff is a Registered Nutritional Therapist, wellness expert, food lover, and advocate for healthy living! Archives
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