This is one of my kids absolute favourites. I wanted to create a healthier version than the original and this needs no baking, its's raw, dairy free, gluten free and free from refined sugar - plus - even if I do say myself, tastes absolutely sensational. Makes 12 Slices
For the base layer 100g almonds 300g cashew nuts / walnuts 200g pitted dates 3 tsp. vanilla extract 4 tbsp. coconut oil For the toffee layer 10 tbsp. coconut oil 300g pitted dates 100g peanut butter (you can use any nut butter) 10-12 tbsp. water 1 tsp. vanilla extract A pinch of Himalayan pink salt For the coconut cream 2 x 400ml tins of full-fat coconut milk (refrigerate overnight) 1 tbsp. vanilla extract For the topping 3 ripe bananas 1-2 squares of 90% dark chocolate
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Emma OlliffYour guide to living whole and well. Emma Olliff is a Registered Nutritional Therapist, wellness expert, food lover, and advocate for healthy living! Archives
May 2018
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